The Antlers Bed and Breakfast

Dinner / Evening Meal Menu

Home-made soup with crusty rolls and butter

Smoked Salmon with Quail eggs and side salad

Prawn cocktail


Sausage casserole with Yorkshire puddings and vegetables

Deep fried Scrabster haddock with chips and peas

Venison medallions with Crème fraîche and Bramble sauce

Aberdeen Angus steak with all the trimmings

Vegetarian Lasagne


Brandied Peaches with Cream or Ice Cream

Cranachan made with Old Pulteney Scotch Whisky

Strawberries in a honeycomb basket

Cheesecake with Cream



Tea or Coffee with mints or shortbread


Two courses ~ £20.00

Three courses ~ £25.00

Click link to view Breakfast Menu